Utah Funeral Potatoes

Warm and comforting this classic side dish goes with any main dish and is simple to put together!

Ingredients

Filling

• 2 lbs. hash browns
• 9 tbsp butter
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 pint sour cream
• 1⁄2 tsp salt
• 3⁄4 cup onion, chopped
• 2 cups cheddar cheese, grated, firmly packed

Topping

• 1 1⁄2 cups corn flakes, crushed
• 4 tbsp butter, melted

Recipe

1. Sauté onion in 1 tablespoon of butter over medium heat until translucent.
2. Mix together all remaining filling ingredients.
3. Put potato mixture in a 9x13 inch baking pan.
4. Combine corn flakes and butter. Sprinkle mixture on top of the casserole.
5. Bake for 40-50 minutes at 350 degrees.
6. Enjoy!