Beans and Greens Frittata

This delicious frittata turns greens and beans into a complete one-skillet supper.

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Serves 6

Ingredients:

• 2 tablespoons olive oil

• 1 yellow onion, finely chopped

• 1 clove garlic, minced

• 1/4 teaspoon red pepper flakes

• 6 cups Swiss chard, washed and chopped

• 2 teaspoons kosher salt, divided

• 2 teaspoons red wine vinegar

• 1 (15-ounce) can Full Circle Market Organic Three Bean Blend, drained and rinsed

• 8 large eggs

• 1/2 cup half-and-half

• 1/2 cup grated Parmesan cheese

Method:

1. Preheat oven to 375°F. Heat oil in a 10-inch oven-proof skillet over medium heat. Add onion, garlic and red pepper flakes, and sauté until onion softens, about 5 minutes. Add Swiss chard and salt and cook, stirring frequently, until wilted, about 8 minutes. Add vinegar and beans and stir to combine.
2. In a large bowl, whisk eggs, half-and-half and cheese until combined. Pour mixture into skillet and let cook for 5 minutes, or until the edges just begin to set.
3. Transfer skillet to the oven and bake for 20-25 minutes, or until the frittata is puffed and light golden and it is set in the center.
4. Cool at least 10 minutes before slicing and serving.